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Hot Bain Marie Counter
42000 INR/Piece
Product Details:
- Product Type Hot Bain Marie Counter
- Equipment Type Commercial Kitchen Equipment
- Material Steel
- Automatic Grade Fully Automatic
- Power Electric
- Capacity 4 to 6 GN pans (varies by size)
- Voltage 220V / 50Hz
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Hot Bain Marie Counter Price And Quantity
- 1 Piece
- 42000 INR/Piece
Hot Bain Marie Counter Product Specifications
- Standard/Customizable
- Sliver
- 4 to 6 GN pans (varies by size)
- Fully Automatic
- 220V / 50Hz
- Steel
- Commercial Kitchen Equipment
- 1800 x 600 x 850 mm (typical)
- Hot Bain Marie Counter
- Electric
- Ideal for Hotels, Restaurants, Canteens
- Wet Bain Marie (Water Bath)
- 30C to 110C
- Stainless Steel with On/Off Indicator
- Adjustable Stainless-Steel Legs
- Keeps Food Warm for Extended Duration
- 4 to 6 (depending on model)
- Corrosion Resistant, Easy to Clean
- Thermostatic Control
- PUF Insulated Body
Product Description
Backed by well-congregated infrastructural facility & expert professional, we are acknowledged as one of the preeminent manufacturers and exporters of Hot Bain Marie 6 Container. These products are manufactured by our expert professional using sophisticated techniques. Widely used in restaurants, canteens & hotels, this Hot Bain Marie 6 Container is ideal for keeping different food hot. We are able to fulfill bulk orders of Bain Marie across the market without any delay.
Features:
- Easy to use
- Supreme quality
- High efficiency
Effortless Temperature Control
With a user-friendly thermostatic control, you can easily set the perfect temperature for your dishes, ranging from 30C to 110C. This ensures food is neither overcooked nor loses warmth, preserving taste and texture during service. The stainless steel panel features a clear On/Off indicator for straightforward operation in busy commercial settings.
Designed for Reliable Performance
Engineered with a PUF-insulated body and corrosion-resistant stainless steel, this Bain Marie is both durable and energy efficient. Adjustable stainless-steel legs ensure stability and adaptability, even on uneven floors. The fully automatic electric system means minimal supervision is needed, giving chefs and staff peace of mind during peak hours.
Versatile and Adaptable to Your Needs
Available in standard and custom sizes, and supporting 4 to 6 GN pans, the Hot Bain Marie Counter easily adapts to different kitchen spaces. Its 1800 x 600 x 850 mm dimensions suit most commercial environments, while the sleek silver finish complements modern kitchen aesthetics. Its wet heating mechanism is perfect for keeping various dishes warm and ready for immediate serving.
FAQ's of Hot Bain Marie Counter:
Q: How does the wet Bain Marie heating system work in this counter?
A: The wet Bain Marie system uses a water bath under the containers to distribute heat evenly. Water is heated electrically to maintain set temperatures, gently warming the base of each GN container to keep food hot without drying it out.Q: What types of establishments can benefit from using this Hot Bain Marie Counter?
A: Hotels, restaurants, and canteens-any commercial food service environment where keeping food warm for extended periods is essential-can benefit from this counter. Its customizable capacity and robust temperature control make it suitable for both small and large service needs.Q: When should I refill the water bath and how do I do it?
A: Check the water level before each use to ensure it is above the minimum mark. During prolonged operation, inspect periodically and top up with warm water as necessary. Always follow safety guidelines, such as turning off or lowering the temperature before refilling.Q: Where can the Hot Bain Marie Counter be installed?
A: This equipment is designed for commercial kitchen environments and can be placed on any stable, even surface. The adjustable stainless-steel legs help it remain stable in various kitchen layouts and on uneven floors.Q: What is the cleaning and maintenance process for the counter?
A: Thanks to its stainless steel, corrosion-resistant body, the counter is easy to clean with mild detergent and a soft cloth. Ensure the unit is switched off and cooled before cleaning, and regularly inspect for lime scale or mineral deposits around the water bath.Q: How does the thermostatic control enhance usage and food safety?
A: The thermostatic control offers precise adjustment of the temperature, ensuring food stays within safe temperature ranges and preventing overheating or underheating. This helps maintain food quality and safety throughout service hours.Q: What are the notable benefits of the PUF insulated body?
A: The PUF (Polyurethane Foam) insulated body offers superior thermal retention, reducing energy consumption by minimizing heat loss. This feature ensures consistent food temperatures and lowers operational costs.Tell us about your requirement
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- C-92, Sector - 65, Noida - 201301, Uttar Pradesh, India
- Phone : 07971191394
SINGH REFRIGERATION WORKS PRIVATE LIMITED
GST : 09ABMCS9952K1ZC
- Mr Ankit Singh (Director)
- Mobile : 07971191394
- srefrigeration08@gmail.com
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